Caprice des Dieux Fromage à pâte molle (300g) acheter à prix réduit coop.ch
Over 50 years ago, Caprice des Dieux was developed by Jean-Noël Bongrain, founder of the parent company Bongrain SA. Also known as, "Caprice of the Gods", it is a soft-ripened cheese made from pasteurized cow's milk. Due to its oval shape, blue packaging, smooth and creamy consistency, it looks a bit different.
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Caprice des dieux est une marque commerciale de fromage à pâte molle à croûte fleurie, propriété de la société Savencia. Histoire. La marque et le fromage ont été créés en Haute-Marne en 1956 par Jean Noël Bongrain (mort en juin 2019) [1] dans la laiterie familiale de la commune d'Illoud. Fabrication. Le fromage.
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Caprice des Dieux is also a product characterized by innovation. In 1973, Caprice was the first brand to add a "best before" date on the back of its boxes. From 1988, and even before the snacking trend, the cheese got packed into a smaller format with Mini Caprice, which can be taken in a handbag, schoolbag or backpack..
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Caprice des Dieux Fromage à pâte molle (125g) acheter à prix réduit coop.ch
Caprice des Dieux. 1,166,248 likes · 70 talking about this. On se fait un petit Caprice ?
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Caprice des Dieux, literally translating to the "Whim of the Gods", is a heavenly mild and creamy soft ripened cheese in a unique oval shape. Our recipe? French milk, cream, and a pinch of salt and that's it! Our Heritage 1956 THE BIRTH OF THE CAPRICE DES DIEUX
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Caprice des Dieux, literally translating to the "Whim of Gods", is a heavenly mild and creamy soft ripened cheese in a unique oval shape. Our recipe? French milk, cream, a pinch of salt and that's it! Treat yourself to a moment of pure indulgence. Under its smooth and velvety rind, Caprice des Dieux reveals its delicious taste of crème.
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Caprice des dieux is a French cheese originating from the micro-region of Bassigny. This soft-ripened cheese is made with pasteurized cow's milk and fully matures in about two weeks. It hides a creamy and smooth texture underneath its bloomy rind. The aroma is fresh, while the flavors are nutty and buttery.
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Caprice des Dieux 2 pers. 10 min Petits feuilletés, lemon curd et Caprice des Anges. Caprice des Anges 4 pers. 10 min. Brunch complet. Mini Caprice 2 pers. 10 min. Sushis fromagers aux fruits. En Cas de Caprice 2 pers. 10 min. Tacos poulet et Mini Caprice. Mini Caprice 2 pers. 10 min. Crostinis exotiques et En Cas de Caprice. En Cas de Caprice.
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Caprice des Dieux Shop our cheeses Sort by : Take our cheese quiz to find the best cheese for you! 3 products Don't miss it New product Limited edition Pre-Order Cheese Boards Cheese Boards Collaborations Complementary Complementary items Cheese Type Blue cheese Brie cheese Cream cheese Goat cheese Hard cheese Soft Ripened cheese Spreadable cheese
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Source of protein.Caprice des Dieux, literally translating to "Whim of Gods", is a heavenly mild and creamy soft ripened cheese in a unique oval shape. Our recipe? French milk, cream, a pinch of salt and that's it! Treat yourself to a moment of pure indulgence.
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Découvrez tous nos Caprices : Caprice des Dieux, En Cas de Caprice, Mini Caprice, Caprice des Anges.
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Under its smooth and velvety rind, Caprice des Dieux reveals its delicious taste of crème fraîche and a melting heart. Perfect for a cheeseboard, on a cracker or just eaten straight out of the pack. Cheese strength: 1. Mild and creamy soft ripened cheese made from pasteurised cows' milk. Tip: take Caprice des Dieux out of the fridge 30 mins.
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A heavenly seductive power! A GENUINE INNOVATION IN SPECIALTY CHEESES The first speciality cheese, Caprice des Dieux, was produced at the family dairy in the village of Illoud in the Haute-Marne region of France. Its unique recipe and oval shape, its distinctive blue box and original name marked it out from other cheeses of the time.
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Caprice des Dieux is a smooth and creamy soft - cheese with a beautiful (edible) velvety rind. This decadent recipe composed of French milk, cream, and a pinch of salt was mastered over 50 years ago by Jean-Noël Bongrain in the small village of Illoud in Haute-Marne. Caprice des Dieux : a creamy and soft texture
